Leek and Potato Frittata

Name: Leek and Potato Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried thyme; 3 larges egg whites; 3 larges eggs; 113 grams slices each) French bread, toasted; 454 grams leeks; 1 teaspoon olive oil; 79 milliliters shredded Italian blend cheese or shredded parmesan cheese; 0 teaspoons About pepper; 227 grams red thin-skinned potatoes; 1 teaspoons About salt

Leek and Potato Frittata might be just the main course you are searching for. One portion of this dish contains about 16g of protein, 7g of fat, and a total of 292 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of salt, bread, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg whites you could follow this main course with the Banana Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Trim and discard root ends and tough tops from leeks; peel 1 layer off each leek.

Ingredients you will need

Leek

Cut leeks in half lengthwise and hold each half under cool running water, flipping to remove grit between layers. Thinly slice crosswise (you should have about 3 cups). Scrub potatoes and cut into 1/3-inch chunks.

Ingredients you will need

Potato

Leek

Water

In a 10- to 12-inch nonstick frying pan (with ovenproof handle), combine leeks, potatoes, olive oil, thyme, and 1 cup water. Bring to a boil over high heat; cover pan, reduce heat to medium, and simmer, stirring occasionally, until potatoes are tender when pierced, 6 to 8 minutes. If any liquid remains in pan, uncover and simmer, stirring often, until evaporated.

Ingredients you will need

Olive Oil

Potato

Leek

Thyme

Water

Equipment you will use

Frying Pan

Spread vegetable mixture level in pan.

Ingredients you will need

Vegetable

Spread

Equipment you will use

Frying Pan

Meanwhile, in a bowl, beat eggs, egg whites, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1 tablespoon water to blend.

Ingredients you will need

Egg Whites

Pepper

Water

Egg

Salt

Equipment you will use

Bowl

Pour egg mixture over vegetables in pan. As edges begin to set, lift with a spatula and tilt pan to let uncooked egg mixture flow underneath. Cook until eggs are firm but still moist on top, 2 to 4 minutes.

Ingredients you will need

Vegetable

Egg

Equipment you will use

Spatula