Bruschetta

Name: Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp balsamic vinegar; 8 slices crusty italian bread , day old; 2 Tbsps chopped fresh basil; 1 garlic clove , peeled; 79 milliliters olive oil; 4 roma tomatoes , chopped; 1 pinch salt

Bruschetta might be just the Mediterranean recipe you are searching for. For 89 cents per serving, you get a hor d'oeuvre that serves 8. One serving contains 273 calories, 8g of protein, and 10g of fat. A mixture of balsamic vinegar, garlic clove, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a vegan diet.

Ingredients

Servings:

1Tbsp

balsamic vinegar 8slices

crusty italian bread , day old 2Tbsps

chopped fresh basil 1

garlic clove , peeled 79milliliters

olive oil 4

roma tomatoes , chopped 1pinch

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.