Leek And Pea Risotto With Grilled Calamari

Name: Leek And Pea Risotto With Grilled Calamari
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 296 milliliters Arborio rice; 1 liters chicken stock such as leftover-roast-chicken stock; 59 milliliters dry white wine; 2 mediums leeks (white and pale green parts only), thinly sliced and washed; 1 teaspoon fresh lemon juice; 5 Tbsps extra-virgin olive oil, divided; 79 milliliters grated Parmigiano-Reggiano; 118 milliliters frozen peas; 1 scallion, thinly sliced; 454 grams cleaned small squid, patted dry; 2 Tbsps unsalted butter

Leek And Pea Risotto With Grilled Calamari might be just the Mediterranean recipe you are searching for. This gluten free and pescatarian recipe serves 4. This main course has 751 calories, 36g of protein, and 32g of fat per serving. It is perfect for The Fourth Of July. Head to the store and pick up olive oil, parmigiano-reggiano, leeks, and a few other things to make it today. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.