Lee's Chislic

Name: Lee's Chislic
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 kgs beef sirloin, cut into 1/2-inch cubes; 12 servings black pepper to taste; 59 milliliters brown sugar; 2 Tbsps chili powder; 2 teaspoons garlic powder; 1 Tbsp ground ancho chile powder; 2 teaspoons ground chipotle chile pepper; 2 teaspoons liquid smoke flavoring; 1 teaspoon onion powder; 2 Tbsps salt-free seasoning blend; 473 milliliters vegetable oil for frying; 177 milliliters Worcestershire sauce

Lee's Chislic requires about 1 hour and 20 minutes from start to finish. One serving contains 249 calories, 25g of protein, and 12g of fat. This recipe serves 12. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of chili powder, garlic powder, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a budget friendly main course. Lee Bundt.

Instructions

Place the beef cubes into a large mixing bowl. Season with brown sugar, garlic powder, onion powder, chili powder, ancho powder, chipotle powder, salt-free seasoning, liquid smoke, Worcestershire sauce, and black pepper. Marinate in the refrigerator at least 1 hour.

Ingredients you will need

Liquid Smoke