Lebanese Zaatar (Za'atar) Bread

Name: Lebanese Zaatar (Za'atar) Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 40
Cuisine: Middle Eastern
Ingredients: 237 milliliters corn oil; 2 liters all-purpose flour; 473 milliliters olive oil; 1 teaspoon salt; 710 milliliters warm water; 1 teaspoon white sugar; 473 milliliters whole wheat flour, or more if needed; 7 grams package yeast; 473 milliliters zaatar, or more to taste

Lebanese Zaatar (Za'atar) Bread is If you have corn oil, sugar, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes. It is a very budget friendly recipe for fans of middl eastern food. It works well as a marinade.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix water, yeast, salt, and sugar together in a large bowl.

Ingredients you will need

Sugar

Water

Yeast

Salt

Equipment you will use

Bowl

Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together.

Ingredients you will need

Whole Wheat Flour