Lebanese Leg Of Lamb

Name: Lebanese Leg Of Lamb
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 1
Cuisine: Middle Eastern
Ingredients: 10 allspice berries; 2 teaspoons cinnamon; 1 leg of lamb - usually weighing around 3 kilos, bone in; 2 Tbsps natural yoghurt; 2 teaspoons freshly crushed black pepper; 2 teaspoons sea salt

Lebanese Leg Of Lamb is a gluten free and primal recipe with 1 servings. This recipe covers 65% of your daily requirements of vitamins and minerals. One serving contains 1875 calories, 296g of protein, and 66g of fat. If you have allspice berries, cinnamon, leg of lamb - usually weighing roughly 3 kilos, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It works best as a main course, and is done in roughly 3 hours. It is an expensive recipe for fans of middl eastern food.