Lebanese Fatoush Salad

Name: Lebanese Fatoush Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 237 milliliters green bell pepper strips; 237 milliliters red bell pepper strips; 0 teaspoons black pepper; 237 milliliters thinly sliced peeled cucumber; 2 Tbsps chopped fresh cilantro; 2 Tbsps chopped fresh mint; 2 Tbsps fresh lemon juice; 2 teaspoons extra-virgin olive oil; 118 milliliters thinly sliced onion; 1 6-inch (6-inch) pita, toasted and torn into bite-size pieces; 1 teaspoons salt; 2 tomatoes, cut into 1/4-inch-thick wedges (about 1/2 pound)

Lebanese Fatoush Salad is a vegan recipe with 4 servings. This side dish has 68 calories, 2g of protein, and 2g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up tomatoes, cilantro, onion, and a few other things to make it today.