RecipesMagazine

Lazy Lasagna II

Lazy Lasagna II
You can never have too many main course recipes, so give Lazy Lasagnan II a try. This recipe makes 8 servings with 980 calories, 53g of protein, and 50g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up spaghetti sauce, ground beef, onion, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
In a skillet over medium heat, brown ground beef with onion; drain grease.
Ingredients you will need
Ground BeefGround Beef
OnionOnion
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Frying PanFrying Pan
3
Pour in spaghetti sauce and simmer 5 minutes.
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Pasta SaucePasta Sauce
4
In a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end.
Ingredients you will need
RavioliRavioli
SauceSauce
BeefBeef
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Baking PanBaking Pan
5
Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top.
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CheeseCheese
SauceSauce
6
Bake uncovered in a preheated oven for 1 hour.
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OvenOven
7
Let sit for 5 minutes before serving.
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score11
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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