Lazy Lasagna

Name: Lazy Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams carton fat-free cottage cheese; 454 grams ground round; 227 grams package precooked lasagna noodles; 113 grams cup preshredded reduced-fat mild cheddar cheese; 2 Tbsps grated Parmesan cheese; 737 grams low-fat spaghetti sauce

The recipe Lazy Lasagn It works well as a rather inexpensive main course.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Cook meat in a large nonstick skillet over medium-high heat until browned, stirring to crumble.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Drain well, and return meat to pan.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Add sauce; bring to a boil. Reduce heat, and simmer 5 minutes.

Ingredients you will need

Sauce

Combine cottage and Parmesan cheeses in a bowl; set aside.

Ingredients you will need

Parmesan

Equipment you will use

Bowl

Spread 1/2 cup meat mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over meat mixture; top with half of cottage cheese mixture, 1 cup meat mixture, and 1/3 cup cheddar cheese. Repeat layers, ending with noodles.

Ingredients you will need

Cheddar Cheese

Cottage Cheese

Cooking Spray

Pasta

Spread

Meat

Equipment you will use

Baking Pan

Spread remaining meat mixture over noodles. Cover and bake at 350 for 30 minutes. Uncover; sprinkle with 1/3 cup cheddar cheese, and bake 5 more minutes or until cheese melts.

Ingredients you will need

Cheese

Pasta

Spread

Meat

Equipment you will use

Oven

Let stand 10 minutes before serving.

Garnish with parsley, if desired.

Ingredients you will need

Parsley

Equipment

Ingredients

Servings:

454grams

carton fat-free cottage cheese 454grams

ground round 227grams

package precooked lasagna noodles 113grams

cup preshredded reduced-fat mild cheddar cheese 2Tbsps

grated Parmesan cheese 737grams

low-fat spaghetti sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.