Layered Tomato-Vegetable Casserole

Name: Layered Tomato-Vegetable Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams firm-ripe red or yellow tomatoes; 59 milliliters chopped fresh basil leaves; 2 teaspoons fresh thyme leaves or dried thyme; 2 cloves garlic, peeled and chopped; 59 milliliters olive oil; 2 red onions (1 lb. total), peeled and thinly sliced; 8 servings Salt and pepper; 454 grams zucchini, rinsed, ends trimmed, and thinly sliced

Layered Tomato-Vegetable Casserole might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 152 calories, 9g of protein, and 10g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. A mixture of salt and pepper, zucchini, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a 10- to 12-inch frying pan over medium-high heat, frequently stir onions and 1 tablespoon olive oil until onions begin to brown, 12 to 15 minutes. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper