Layered Mexican Party Salad

Name: Layered Mexican Party Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Mexican
Ingredients: 425 grams can black beans, drained, rinsed; 1 teaspoon ground cumin; 340 grams container refrigerated guacamole dip; 710 milliliters nacho-flavored tortilla chips; 64 grams can sliced ripe olives, drained; 1 box Betty Suddenly Salad® classic pasta salad mix; 3 plum (Roma) tomatoes, chopped; 946 milliliters torn romaine lettuce; 170 grams 1/2 cups finely shredded Mexican 4-cheese blend; 2 Tbsps vegetable oil; 3 Tbsps water; 432 grams can whole kernel corn, drained

Layered Mexican Party Salad might be just the Mexican recipe you are searching for. This main course has 364 calories, 12g of protein, and 20g of fat per serving. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. Only Head to the store and pick up olives, classic pasta salad mix, mexican 4-cheese blend, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

Ingredients you will need

Pasta

Water

Equipment you will use

Sauce Pan

Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix, oil, water and cumin. Stir in pasta, beans and corn.

Ingredients you will need

Seasoning Mix

Beans

Cumin

Pasta

Shake

Water

Corn

Cooking Oil

Equipment you will use

Bowl

In 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce and pasta mixture.

Ingredients you will need

Lettuce

Pasta

Equipment you will use

Glass Baking Pan

Bowl

Spread guacamole evenly over top.

Ingredients you will need

Guacamole

Spread

Sprinkle with cheese and tomatoes; top with olives.

Ingredients you will need

Tomato

Cheese

Olives

Just before serving, arrange chips around edge of bowl.

Ingredients you will need

French Fries

Equipment you will use

Bowl

Serve immediately, or refrigerate.

Equipment

Sauce Pan

Bowl

Glass Baking Pan

Ingredients

Servings:

425grams

can black beans, drained, rinsed 1teaspoon

ground cumin 340grams

container refrigerated guacamole dip 710milliliters

nacho-flavored tortilla chips 64grams

can sliced ripe olives, drained 1box

Betty Suddenly Salad® classic pasta salad mix 3

plum (Roma) tomatoes, chopped 946milliliters

torn romaine lettuce 170grams

1/2 cups finely shredded Mexican 4-cheese blend 2Tbsps

vegetable oil 3Tbsps

water 432grams

can whole kernel corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.