Layered Lebanese Salad

Name: Layered Lebanese Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: 1 large to 2 large red bell peppers, chopped; 237 milliliters uncooked bulgur wheat; 79 milliliters vegetable or chicken broth; 473 milliliters peeled, seeded, and chopped cucumber (about 2 medium cucumbers); 79 milliliters extra virgin olive oil; 59 milliliters chopped fresh dill; 118 milliliters chopped fresh mint; 118 milliliters chopped fresh parsley; 3 garlic cloves, minced; 79 milliliters fresh lemon juice; 0 teaspoons freshly ground pepper; 473 milliliters finely chopped red onion; 2 teaspoons salt; 1 liters chopped tomato (about 4 large tomatoes)

The recipe Layered Lebanese Salad could satisfy your middl eastern craving in around 45 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 116 calories. This recipe serves 12. Head to the store and pick up cucumber, tomato, lemon juice, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Place bulgur in a large glass bowl. Stir together lemon juice and next 5 ingredients; drizzle lemon juice mixture evenly over bulgur, and let stand 30 minutes at room temperature.

Ingredients you will need

Lemon Juice