Layered Ice Cream Candy Cake

Name: Layered Ice Cream Candy Cake
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Global
Ingredients: 333 grams butterscotch syrup or caramel syrup; 333 grams chocolate syrup; 24 ice cream sandwiches; 227 grams Cool Whip; 118 milliliters peanuts (optional); 4 Snickers candy bars (or your favorite candy bar)

Layered Ice Cream Candy Cake requires approximately 12 minutes from start to finish. One serving contains 7624 calories, 127g of protein, and 257g of fat. This recipe serves 1. It is perfect for Summer. If you have caramel syrup, peanuts, ice cream sandwiches, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Cinnamon Roll Ice Cream Cake, Homemade Ice Cream Crunch Cake, and Dairy-Free Rhubarb Ice Cream Cake.

Ingredients

Servings:

333grams

butterscotch syrup or caramel syrup 333grams

chocolate syrup 24

ice cream sandwiches 227grams

Cool Whip 118milliliters

peanuts (optional)4

Snickers candy bars (or your favorite candy bar)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.