Layered Eggplant And Polenta Casserole

Name: Layered Eggplant And Polenta Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 177 milliliters loosely packed basil leaves; 0 teaspoons coarse salt; 567 grams eggplant, sliced into 1/4-inch rounds; 4 cloves garlic, minced; 2 Tbsps extra-virgin olive oil; 6 servings Freshly ground pepper; 907 grams fresh or canned plum tomatoes, peeled and chopped; 454 grams log precooked polenta, sliced into 1/4-inch rounds; 1 yellow onion, cut into 1/4-inch pieces

Layered Eggplant And Polenta Casserole might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 386 calories, 9g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of olive oil, log precooked polenta, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.