Layered Coconut Tres Leches Cake

Name: Layered Coconut Tres Leches Cake
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 16
Cuisine: South American, Latin American
Ingredients: 118 milliliters fresh blueberries; 1 teaspoon CALUMET Baking Powder; 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 1 teaspoons cream of tartar; 5 eggs, separated; 79 milliliters BAKERS ANGEL FLAKE Coconut, toasted; 237 milliliters flour; 397 grams can lite coconut milk; 79 milliliters 2% milk; 237 milliliters coarsely chopped fresh pineapple; 237 milliliters sugar, divided; 397 grams can sweetened condensed milk; 1 teaspoons vanilla; 473 milliliters thawed COOL WHIP Whipped Topping

Layered Coconut Tres Leches Cake might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 254 calories, 5g of protein, and 9g of fat. This recipe serves 16. A mixture of cream of tartar, cool whip whipped topping, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 3 hours and 35 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Beat egg whites in medium bowl with mixer on high speed until soft peaks form, adding cream of tartar after 20 sec. Gradually add 1/4 cup sugar, beating until stiff peaks form.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Equipment you will use

Blender

Bowl

Beat egg yolks in large bowl with mixer on high speed until blended. Gradually beat in remaining sugar until thickened and lemon colored.

Ingredients you will need

Egg Yolk

Lemon

Sugar

Equipment you will use

Blender

Bowl

Combine flour and baking powder; gradually add to egg yolk mixture alternately with 2% milk, beating well after each addition. Blend in vanilla. Gently stir in egg whites.

Ingredients you will need

Baking Powder

Egg Whites

Egg Yolk

2 Percent Milk

Vanilla

All Purpose Flour

Pour into 2 (9-inch) parchment-lined round pans sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Bake 25 min. or until toothpick inserted in centers comes out clean. Cool cakes completely in pans. (Do not remove cakes from pans.) Pierce cakes with large fork at 1/4-inch intervals.

Equipment you will use

Toothpicks