Layered Basil-Roasted Red Pepper Spread

Layered Basil-Roasted Red Pepper Spread
Layered Basil-Roasted Red Pepper Spread might be just the condiment you are searching for. This recipe serves 15. One portion of this dish contains about 3g of protein, 10g of fat, and Head to the store and pick up philadelphia cream cheese spread, ritz crackers, olives, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Cut star shape from 1 pepper, using 1/2-inch cookie cutter; set aside. Chop pepper trimmings and remaining peppers; mix with olives.
Ingredients you will need
PeppersPeppers
CookiesCookies
OlivesOlives
PepperPepper
Equipment you will use
Cookie CutterCookie Cutter
2
Blend cream cheese spread, basil and garlic in blender until smooth. Wash cream cheese tub; line with plastic wrap, with ends extending over side of tub.
Ingredients you will need
Cream CheeseCream Cheese
GarlicGarlic
BasilBasil
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BlenderBlender
3
Spoon 1/2 cup cream cheese mixture into tub; top with olive mixture and remaining cream cheese mixture. Press firmly into tub with back of spoon.
Ingredients you will need
Cream CheeseCream Cheese
OlivesOlives
4
Refrigerate 1 hour. Unmold cheese spread onto plate; discard plastic wrap. Top cheese spread with nuts and pepper star.
Ingredients you will need
Spreadable CheeseSpreadable Cheese
PepperPepper
NutsNuts
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
5
Serve with crackers.
Ingredients you will need
CrackersCrackers
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score1
Magazine