Peppered Portobello Penne

Name: Peppered Portobello Penne
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 119 milliliters heavy whipping cream; 2 Tbsps olive oil; 225 grams uncooked penne pasta; 0 teaspoons pepper; 113 grams cup shredded pepper Jack cheese; 4 larges portobello mushrooms, stems removed, halved and thinly sliced; 1 teaspoons salt

Peppered Portobello Penne is a lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains around 17g of protein, 27g of fat, and a total of 496 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. 3 people found this recipe to be tasty and satisfying. If you have heavy whipping cream, pepper, salt, and a few other ingredients on hand, you can make it. It works well as an affordable main course. From preparation to the plate, this recipe takes about 30 minutes. Peppered Beef Tenderloin With Portobello-Marsala Sauce, Peppered Beef Tenderloin With Portobello-Marsala Sauce, and BAKED EGGS WITH PORTOBELLO ( HUEVOS CON PORTOBELLO) are very similar to this recipe.