Pineapple Chicken with Snow Peas

Name: Pineapple Chicken with Snow Peas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 28 grams flaked coconut; 28 grams flaked coconut; 42 grams all-purpose flour; 1 teaspoons ground cloves; 161 milliliters lime juice; 454 grams cans each) unsweetened crushed pineapple; 1 teaspoon salt; 454 grams boneless skinless chicken breast halves each); 36 grams slivered almonds

Pineapple Chicken with Snow Peas could be just the dairy free recipe you've been looking for. One serving contains 407 calories, 28g of protein, and 19g of fat. This recipe serves 4. If you have lime juice, pineapple, flour, and a few other ingredients on hand, you can make it. It works well as a main course. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large bowl, combine the pineapple, lime juice and cloves.

Ingredients you will need

Lime Juice

Pineapple

Clove

Equipment you will use

Bowl

Pour half into a large resealable plastic bag; set aside.

Equipment you will use

Ziploc Bags

Flatten chicken to 1/4-in. thickness; add to marinade. Seal bag and turn to coat. Refrigerate for at least 45 minutes. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade