Laura’s Strawberry and Chocolate Sundae

Name: Laura’s Strawberry and Chocolate Sundae
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 28 grams dairy-free chocolate; 1 Tbsp Grand Marnier, Cointreau or brandy; 1 teaspoon crunchy granola – or chopped, toasted hazelnuts; 3 3–4 strawberries; 2 scoops 2–3 scoops dairy-free vanilla ‘ice cream

If $2.04 per serving falls in your budget, Laura’s Strawberry and Chocolate Sundae might be a great gluten free, dairy free, and fodmap friendly recipe to try. One portion of this dish contains about 8g of protein, 27g of fat, and a total of 505 calories. This recipe serves 1. Head to the store and pick up dairy-free chocolate, grand marnier, hazelnuts, and a few other things to make it today. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Scoop the ice cream into the bottom of a tall goblet or sundae glass and arrange the strawberries over the top.Melt the chocolate over hot water or in a microwave for 40–60 seconds then carefully stir in the liqueur or brandy.Spoon the chocolate over some of the strawberries, leaving a little red peeking out.

Ingredients you will need

Strawberries