Laura's Quick Slow Cooker Turkey Chili

Laura's Quick Slow Cooker Turkey Chili
Need a gluten free and dairy free main course? Laura's Quick Slow Cooker Turkey Chili could be an excellent recipe to try. This recipe serves 8. One serving contains 276 calories, 24g of protein, and 4g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Many people really liked this American dish. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes. If you have onion, ground turkey, pepper flakes, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Heat the oil in a skillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Place turkey in the skillet, and cook until evenly brown; drain.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
Frying PanFrying Pan
3
Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Cooking SprayCooking Spray
Garlic PowderGarlic Powder
Black PepperBlack Pepper
Chili PowderChili Powder
Kidney BeansKidney Beans
Black BeansBlack Beans
Tomato SoupTomato Soup
AllspiceAllspice
Whole TurkeyWhole Turkey
CuminCumin
OnionOnion
SaltSalt
Equipment you will use
Slow CookerSlow Cooker
4
Cover, and cook 8 hours on Low or 4 hours on High.
DifficultyExpert
Ready In4 hrs, 15 m.
Servings8
Health Score16
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