Late Night Snack Cookies
This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 321 calories, 3g of protein, and 24g of fat. Head to the store and pick up butter, round chewy caramels in milk chocolate, potato chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Heat oven to 350F (325F for dark or nonstick cookie sheet). Line cookie sheets with cooking parchment paper.
In medium bowl, stir cookie mix, butter and egg until soft dough forms.
Add caramels, potato chips and waffle cones; stir until well-mixed (dough will be thick). Onto parchment-lined cookie sheets, drop dough by 1/4 cupfuls about 2 inches apart; flatten to about 1/2 inch thickness.
Bake 10 to 12 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks to cool completely. Store covered at room temperature.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.