Late-Night Breadsticks

Name: Late-Night Breadsticks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams loaf frozen white bread dough, thawed; 59 milliliters butter, melted; 1 teaspoons garlic powder; 1 teaspoons Italian seasoning; 0 teaspoons onion powder; 118 milliliters grated Parmesan cheese; 59 milliliters finely shredded cheddar cheese

You can never have too many hor d'oeuvre recipes, so give Late-Night Breadsticks a try. This recipe makes 16 servings with 118 calories, 3g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up onion powder, parmesan cheese, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a shallow bowl, combine the first five ingredients; set aside. Divide dough into 16 pieces; roll each into a 6-in. rope. Dip ropes in butter, then roll in cheese mixture.

Ingredients you will need

Butter