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Ginger Ale-Can Chicken

Ginger Ale-Can Chicken
Ginger Ale-Can Chicken might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 8. One portion of this dish contains approximately 64g of protein, 58g of fat, and If you have chickens, liquid steak seasoning, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Remove giblets and necks, if necessary. Rinse chickens with cold water; pat dry.
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ChickenChicken
WaterWater
2
Place each chicken in a large zip-top plastic freezer bag.
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Whole ChickenWhole Chicken
3
Whisk together oil and next 5 ingredients.
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Cooking OilCooking Oil
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WhiskWhisk
4
Pour evenly over chickens. Seal bags, and chill, turning occasionally, 8 hours.
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ChickenChicken
5
Remove chickens from marinade, discarding marinade.
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ChickenChicken
MarinadeMarinade
6
Using a can opener, carefully remove lids from cans of ginger ale.
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Ginger AleGinger Ale
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Can OpenerCan Opener
7
Remove one-fourth ginger ale from each can, and reserve for another use, leaving remaining ginger ale in can.
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Ginger AleGinger Ale
8
Place cans in a lightly greased large roasting pan.
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Roasting PanRoasting Pan
9
Place each chicken upright onto a ginger ale can, fitting can into cavity. Pull legs forward to form a tripod, allowing chickens to stand upright.
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Ginger AleGinger Ale
Whole ChickenWhole Chicken
10
Bake, uncovered, at 325 for 1 hour and 40 minutes or until a meat thermometer inserted into thigh registers 170 and chickens are golden brown.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
11
Let stand 10 minutes; carefully remove cans before serving.
12
Garnish, if desired.
13
Note: For testing purposes only, we used Dale's liquid steak seasoning.
Ingredients you will need
Steak SeasoningSteak Seasoning
DifficultyNormal
Ready In10 m.
Servings8
Health Score18
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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