Baked Guava Chicken

You can never have too many main course recipes, so give Baked Guava Chicken a try. This recipe makes 6 servings with 354 calories, 16g of protein, and 13g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of soy sauce, guava jam, ground allspice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.