Lasagna Tart Recipe

Name: Lasagna Tart Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can crushed tomatoes; 3 x cloves garlic, minced; 1 teaspoon fine grain sea salt; 1 zest of lemon; 59 milliliters olive oil; 1 teaspoon red pepper flakes; 355 milliliters ricotta cheese; 1 pinch pinch salt; 118 milliliters Cold water; 473 milliliters whole wheat pastry flour (or spelt flour); 2 mediums Zucchini, sliced into very very thin coins

Lasagna Tart Recipe might be just the Mediterranean recipe you are searching for. This recipe makes 8 servings with 269 calories, 11g of protein, and 14g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a vegetarian diet. If you have zucchini, cloves garlic, grain sea salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

397grams

can crushed tomatoes 3

x cloves garlic, minced 1teaspoon

fine grain sea salt 1

zest of lemon 59milliliters

olive oil 1teaspoon

red pepper flakes 355milliliters

ricotta cheese 1pinch

pinch salt 118milliliters

Cold water 473milliliters

whole wheat pastry flour (or spelt flour)2mediums

Zucchini, sliced into very very thin coins

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Meleto Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 62 dollars per bottle.