Lasagna Soup

Name: Lasagna Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams can tomato sauce; 411 grams can petite diced tomatoes, undrained; 794 grams cans each) fat-free reduced-sodium chicken broth; 3 Tbsps chopped fresh basil, divided; 4 cloves garlic, minced; 237 milliliters KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided; 1 Tbsp oil; 3 Tbsps KRAFT Grated Parmesan Cheese, divided; 177 milliliters POLLY-O Original Ricotta Cheese; 710 milliliters wide egg noodles, uncooked

Lasagna Soup might be just the soup you are searching for. This recipe serves 8. One serving contains 198 calories, 11g of protein, and 10g of fat. If you have oil, italian* five cheese, chicken broth, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat oil in large saucepan on medium heat.

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Cooking Oil

Equipment you will use

Sauce Pan

Add garlic; cook and stir 1 min. or until fragrant.

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Garlic

Add broth, tomato sauce and diced tomatoes; stir. Bring to boil on medium-high heat.

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Tomato Sauce

Tomato

Broth

Add noodles; simmer on medium heat 10 min. or until tender. Stir in 2 Tbsp. basil.

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Pasta

Basil

Mix ricotta, 1/2 cup shredded cheese, 2 Tbsp. Parmesan and remaining basil until blended.

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Shredded Cheese

Parmesan

Ricotta Cheese

Basil

Combine remaining shredded cheese and Parmesan.

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Shredded Cheese

Parmesan

Top each serving of soup with 2 Tbsp. of the ricotta mixture.

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Ricotta Cheese

Soup

Sprinkle with shredded cheese mixture.

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Shredded Cheese

Equipment

Sauce Pan

Ingredients

Servings:

425grams

can tomato sauce 411grams

can petite diced tomatoes, undrained 794grams

cans each) fat-free reduced-sodium chicken broth 3Tbsps

chopped fresh basil, divided 4cloves

garlic, minced 237milliliters

KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided 1Tbsp

oil 3Tbsps

KRAFT Grated Parmesan Cheese, divided 177milliliters

POLLY-O Original Ricotta Cheese 710milliliters

wide egg noodles, uncooked

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.