Lasagna Roll Ups

Name: Lasagna Roll Ups
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams can crushed tomatoes; 1 Dash cayenne pepper; 6 lasagna noodles, cooked and drained; 296 milliliters 4% cottage cheese, drained; 1 egg, lightly beaten; 1 Tbsp minced fresh parsley or 1 teaspoon dried parsley flakes; 1 garlic clove, minced; 2 Tbsps chopped onion; 0 teaspoons onion powder; 1 teaspoons dried oregano; 59 milliliters grated Parmesan cheese; 118 milliliters shredded part-skim mozzarella cheese; 1 teaspoons salt

Lasagn If you like this recipe, you might also like recipes such as Lasagna Roll-Ups, Lasagna Roll Ups, and Lasagna Roll Ups.

Instructions

In a skillet, cook beef, onion and garlic until meat is no longer pink; drain.

Ingredients you will need

Garlic

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add tomatoes, salt, oregano and cayenne; simmer for 10 minutes.

Ingredients you will need

Tomato

Ground Cayenne Pepper

Oregano

Salt

Spoon half of the meat sauce into a greased 9-in. square baking dish.

Ingredients you will need

Sauce

Meat

Equipment you will use

Baking Pan

Combine cottage cheese, Parmesan cheese, egg, parsley and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce.

Ingredients you will need

Parmesan

Cottage Cheese

Onion Powder

Parsley

Pasta

Sauce

Meat

Roll

Egg

Sprinkle with mozzarella cheese. Cover and bake at 375° for 30-35 minutes or until heated through.

Ingredients you will need

Mozzarella

Equipment you will use

Oven

Let stand 10 minutes before serving.

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

425grams

can crushed tomatoes 1Dash

cayenne pepper 6

lasagna noodles, cooked and drained 296milliliters

4% cottage cheese, drained 1

egg, lightly beaten 1Tbsp

minced fresh parsley or 1 teaspoon dried parsley flakes 1

garlic clove, minced 2Tbsps

chopped onion 0teaspoons

onion powder 1teaspoons

dried oregano 59milliliters

grated Parmesan cheese 118milliliters

shredded part-skim mozzarella cheese 1teaspoons

salt

Recommended wine: Chianti, Montepulciano, Sangiovese

Lasagna Roll Ups can be paired with Chianti, Montepulciano, and Sangiovese. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Tenuta di Nozzole Chianti Classico Riserva ( Magnum) with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Tenuta di Nozzole Chianti Classico Riserva ( Magnum)

Cherry and violet aromas, persistent and rounded flavors of spices and mushroom. Great structure with elegant finesse.Pairs well with meats and meat pasta sauces, poultry and hard cheeses.