Lasagna Alfredo Roll Ups

Name: Lasagna Alfredo Roll Ups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg; 283 grams package frozen chopped spinach; 2 Tbsps thinly sliced green onion; 8 lasagna noodles; 1 Tbsp olive oil; 59 milliliters grated Parmesan cheese; 1 pint part-skim ricotta cheese; 595 grams Alfredo-style pasta sauce; 1 teaspoons salt; 237 milliliters shredded mozzarella cheese

You can never have too many Mediterranean recipes, so give Lasagnan Alfredo Roll Ups a try. One portion of this dish contains about 18g of protein, 12g of fat, and a total of 292 calories. This recipe serves 8. Head to the store and pick up lasagna noodles, parmesan cheese, green onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add lasagna and cook for 8 to 10 minutes or until al dente. Rinse in cold water and drain well.

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Water

Meanwhile, in a large sauce pan over medium heat add oil and cook broccoli or spinach and green onions until tender, stirring frequently.

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Green Onions

Broccoli

Spinach

Sauce

Cooking Oil

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Sauce Pan

Remove pan from heat and stir in ricotta cheese, Parmesan cheese, salt and egg.

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Parmesan

Ricotta Cheese

Salt

Egg

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Frying Pan

Preheat oven to 375 degrees F (190 degrees C).

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Oven

Place noodles in a single layer on a sheet of waxed paper. Evenly spread some of the cheese mixture on each noodle.

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Pasta

Cheese

Spread

Roll up each noodle from the short end, jelly-roll style.

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Pasta

Jelly

Roll

In a 8x12 inch baking dish, spoon about 3/4 of the Alfredo sauce on the bottom and spread evenly. Arrange the rolled noodles, seam side down, in the dish. Top with mozzarella cheese and remaining sauce. Cover loosely with foil and bake in preheated oven for 30 minutes or until hot and bubbly and the cheese is melted.

Ingredients you will need

Mozzarella