Larry's Salmon Fajitas

Name: Larry's Salmon Fajitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 0 teaspoons hot chili flakes; 6 nonfat flour tortillas (6 1/2 to 7 in.), warmed; 1 teaspoon minced fresh ginger; 1 teaspoon ground cumin; 2 teaspoons hot sauce; 2 Tbsps lemon juice; 3 servings Nonfat sour cream; 170 grams onion (about , thinly sliced; 4 large leaves (about 3 oz. total) romaine lettuce; 567 grams salmon fillets, boned, skinned, and cut into 1-inch cubes; 3 tomatoes (about 1 lb. total)

Larry's Salmon Fajitas might be just the main course you are searching for. One serving contains 524 calories, 45g of protein, and 17g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 3. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up ground cumin, nonfat flour tortillas, lemon juice, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

In a bowl, combine salmon, onion, lemon juice, cumin, ginger, hot sauce, and chili flakes; mix well. Cover; chill 10 minutes. Meanwhile, shred lettuce and core and chop tomatoes; cover and chill separately until serving time.

Ingredients you will need

Red Pepper Flakes

Lemon Juice

Hot Sauce

Tomato

Lettuce

Ginger

Salmon

Cumin

Onion

Equipment you will use

Bowl

Heat a 12-inch nonstick frying pan over medium-high heat. When hot, add salmon mixture. Cook, stirring often, until fish is just opaque but still moist-looking in center, about 6 minutes.

Ingredients you will need

Salmon

Fish

Equipment you will use

Frying Pan

Serve immediately. To eat, wrap salmon mixture in tortillas; add lettuce, tomatoes, and sour cream to taste.

Ingredients you will need

Sour Cream

Wrap

Tomato

Lettuce

Salmon

Equipment

Bowl

Frying Pan

Ingredients

Servings:

0teaspoons

hot chili flakes 6

nonfat flour tortillas (6 1/2 to 7 in.), warmed 1teaspoon

minced fresh ginger 1teaspoon

ground cumin 2teaspoons

hot sauce 2Tbsps

lemon juice 3servings

Nonfat sour cream 170grams

onion (about , thinly sliced 4large leaves

(about 3 oz. total) romaine lettuce 567grams

salmon fillets, boned, skinned, and cut into 1-inch cubes 3

tomatoes (about 1 lb. total)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 25 dollars.