Larb Gai - Thai Chicken Salad

Name: Larb Gai - Thai Chicken Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 4 servings cabbage, quartered with tough middle removed; 1 teaspoons cayenne powder (or to taste); 1 large chicken breast; 2 Tbsps fish sauce; 3 Tbsps fresh cilantro, chopped; 3 Tbsps fresh mint leaves, chopped; 2 Tbsps green onions, sliced; 2 limes, juice of; 2 kaffir lime leaves; 2 stalks lemongrass; 1 leave mint (to garnish); 1 Tbsp palm sugar; 2 Tbsps finely sliced red onions; 1 Tbsp roasted rice powder

The recipe Larb Gai - Thai Chicken Salad is ready in about 40 minutes and is definitely an awesome gluten free and dairy free option for lovers of Asian food. This recipe makes 4 servings with 81 calories, 8g of protein, and 1g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, roasted rice powder, chicken breast, and a few other things to make it today.

Ingredients

Servings:

4servings

cabbage, quartered with tough middle removed 1teaspoons

cayenne powder (or to taste)1large

chicken breast 2Tbsps

fish sauce 3Tbsps

fresh cilantro, chopped 3Tbsps

fresh mint leaves, chopped 2Tbsps

green onions, sliced 2

limes, juice of 2

kaffir lime leaves 2stalks

lemongrass 1leave

mint (to garnish)1Tbsp

palm sugar 2Tbsps

finely sliced red onions 1Tbsp

roasted rice powder

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.