Lamb with Chianti Vinaigrette

Name: Lamb with Chianti Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper, plus more for seasoning; 473 milliliters Chianti (or other red wine); 1 Tbsp chopped fresh rosemary leaves; 1 Tbsp honey; 1 teaspoon kosher salt, plus more for seasoning; 59 milliliters extra-virgin olive oil; 4 to 6 lamb rib or loin chops

Lamb with Chianti Vinaigrette might be just the main course you are searching for. One portion of this dish contains roughly 12g of protein, 29g of fat, and a total of 394 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up pepper, honey, rosemary leaves, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the lamb with salt and pepper. Grill until caramel-colored grill marks appear, and an instant-read meat thermometer registers 125 degrees F. for medium-rare, about 5 to 7 minutes per side, depending on thickness.

Ingredients you will need

Salt And Pepper