Lamb Souvlaki

Name: Lamb Souvlaki
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 2 bay leaves; 6 flat bread (pita, lavosh etc); 2 teaspoons garlic, crushed; 118 milliliters greek yogurt; 118 milliliters hummus; 500 grams lamb, diced and threaded onto skewers; 3 Tbsps lemon juice; 1 lettuce; 4 Tbsps oil; 1 onion, diced; 1 teaspoon oregano; 1 tomato

Lamb Souvlaki might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 22g of protein, 32g of fat, and a total of 489 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up lamb, oil, tomato, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.