Lamb Sausage Pasta

Lamb Sausage Pasta
You can never have too many main course recipes, so give Lamb Sausage Pastan a try. This recipe serves 4. One serving contains 926 calories, 39g of protein, and 38g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up tomato basil pasta sauce, lamb sausage, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

1
Heat stockpot of salted water to boiling.
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WaterWater
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PotPot
2
Add pasta; cook as directed on package.
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PastaPasta
3
In 12-inch skillet, heat oil over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add sausage; cook about 10 minutes, turning once, until golden brown and no longer pink (160°F).
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SausageSausage
5
Remove sausage from skillet to plate.
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SausageSausage
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Frying PanFrying Pan
6
In same skillet, heat pasta sauce to a simmer, scraping bottom of skillet to lift brown pieces leftover from cooking sausage.
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Pasta SaucePasta Sauce
SausageSausage
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Frying PanFrying Pan
7
Add 1/4 cup pasta water and the drained cooked pasta; toss. Cook 1 minute.
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Cooked PastaCooked Pasta
WaterWater
8
Transfer to large serving platter. Top with sausage, cheese and basil.
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SausageSausage
CheeseCheese
BasilBasil

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score27
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