Beans & Greens

Name: Beans & Greens
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams cannellini beans, drained and rinsed; 0 teaspoons crushed red pepper; 2 garlic cloves, minced; 454 grams kale, trimmed; 0 teaspoons kosher salt; 237 milliliters fat-free, lower-sodium chicken broth; 2 Tbsps olive oil; 1 Tbsp red wine vinegar

You can never have too many side dish recipes, so give Beans & Greens a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 164 calories, 9g of protein, and 6g of fat per serving. If you have kosher salt, lower-sodium chicken broth, kale, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 24 minutes.