RecipesMagazine

Lamb Ragu with Mint

Lamb Ragu with Mint
Lamb Ragu with Mint might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 1081 calories, 47g of protein, and 53g of fat. This recipe serves 4. Only A mixture of pepper, ricotta cheese, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Watch how to make this recipe.
2
Bring a large pot of salted water to a boil over high heat.
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WaterWater
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PotPot
3
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
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PastaPasta
4
Drain pasta.
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PastaPasta
5
Meanwhile, in a large skillet warm the olive oil over high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
6
Add the shallots and the garlic and cook until tender, about 3 minutes.
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ShallotShallot
GarlicGarlic
7
Add the ground lamb, salt, and pepper. Cook until the lamb has browned and the juices have evaporated.
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Ground LambGround Lamb
PepperPepper
LambLamb
SaltSalt
8
Add the wine, scraping up any brown bits from the bottom of the pan using a wooden spoon. Simmer until the wine has reduced by half.
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WineWine
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Wooden SpoonWooden Spoon
Frying PanFrying Pan
9
Add the marinara sauce and simmer over low heat until the flavors have blended, about 10 minutes.
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Marinara SauceMarinara Sauce
10
Add the mint and ricotta and stir until mixed.
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Ricotta CheeseRicotta Cheese
MintMint
11
Add the pasta and stir to coat.
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PastaPasta
12
Serve immediately.
DifficultyMedium
Ready In30 m.
Servings4
Health Score33
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