Lamb, Peppers, Sheep Cheese, and Eggs: Agnello, Peperoni, Cacio, e Uova

Name: Lamb, Peppers, Sheep Cheese, and Eggs: Agnello, Peperoni, Cacio, e Uova
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters bread crumbs; 237 milliliters dry white wine; 6 eggs; 1 kilograms lamb shoulder, cut into 4-inch pieces; 59 milliliters extra-virgin olive oil, plus 1/4 cup; 1 onion, coarsely chopped; 59 milliliters freshly grated caciocavallo or pecorino Romano; 6 red or green bell peppers, roasted, peeled, seeded and cut into strips; 6 servings Salt and pepper

You can never have too many main course recipes, so give Lamb, Peppers, Sheep Cheese, and Eggs: Agnello, Peperoni, Cacio, e Uovan a try. This recipe serves 6. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 37g of protein, 22g of fat, and a total of 442 calories. Head to the store and pick up bread crumbs, olive oil, lamb shoulder, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

In a large, heavy-bottomed skillet or Dutch oven, heat 1/4 cup extra-virgin olive oil over medium heat and add the onion. Cook for 5 minutes, until it is softened and golden.

Ingredients you will need

Extra Virgin Olive Oil

Onion

Equipment you will use

Dutch Oven

Frying Pan

Season the lamb chunks with salt and pepper and add to the skillet. Increase the heat to high and sear the lamb on all sides, working in batches if necessary to avoid overcrowding the pan. Stir in the wine, scraping the bottom of the pan with a wooden spoon to incorporate the browned bits of meat and onion, and season with salt and pepper. Cook over medium-low heat for about 90 minutes, until the meat is very tender.

Ingredients you will need

Salt And Pepper

Onion

Lamb

Meat

Wine

Equipment you will use

Wooden Spoon

Frying Pan

Add more wine or water, if necessary, to keep the pan from drying out.

Ingredients you will need

Water

Wine

Equipment you will use

Frying Pan

When the meat is cooked, combine the cheese, eggs, and bread crumbs in a large bowl and whisk together. Season with salt and pepper and add the roasted pepper strips. Increase the heat under the lamb to high and add the egg mixture to the pan. Stir as for scrambled eggs and cook until the eggs harden.

Ingredients you will need

Salt And Pepper

Breadcrumbs