Cheesy broccoli pasta bake

Name: Cheesy broccoli pasta bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 280 grams penne; 280 grams broccoli, cut into florets; 25 grams butter; 25 grams plain flour; 300 milliliters milk; 1 Tbsp wholegrain mustard; 140 grams mature cheddar, grated

Cheesy broccoli pasta bake is a lacto ovo vegetarian main course. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 540 calories, 23g of protein, and 21g of fat each. Head to the store and pick up penne, broccoli, mature cheddar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook the pasta, adding the broccoli for the final 4-5 mins and cooking until tender.

Ingredients you will need

Broccoli

Pasta

Drain well, then heat the grill.

Equipment you will use

Grill

Heat the butter in a saucepan and stir in the flour. Cook for 1 min, then gradually add the milk, stirring well between each addition. Bring to the boil, stirring, then simmer for 2 mins, before stirring in the mustard, half the cheese and seasoning.

Ingredients you will need

Seasoning

Mustard

Butter

Cheese

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Mix the pasta and broccoli into the sauce and spoon into an ovenproof dish. Scatter over the remaining cheese and place under a hot grill for 3-4 mins until golden and bubbling.

Ingredients you will need

Broccoli

Cheese

Pasta

Sauce