La Ceiba Conch Soup

Melt butter in large saucepan on medium heat.

Add yuca, carrots, onions, peppers and garlic; mix well. Cook 10 min., stirring frequently.

Add chicken broth and coconut milk; bring to boil. Simmer 15 min., stirring occasionaly.

Add bananas; mix well. Cook 5 min. or until bananas are soft, stirring frequently.

Stir in conch meat and cilantro; cook an additional 5 min. or until conch meat is cooked through, stirring occasionally.