Königsberger Klopse - German Meatballs in A Creamy Caper Sauce
You can never have too many main course recipes, so give Königsberger Klopse - German Meatballs in A Creamy Caper Sauce a try. This recipe makes 4 servings with 739 calories, 38g of protein, and 33g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. If you have anchovies, egg yolks, veal stock, and a few other ingredients on hand, you can make it. To use up the bread roll dough you could follow this main course with the Cookie Dough Snickers Brownies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.