Königsberger Klopse - German Meatballs in A Creamy Caper Sauce

Königsberger Klopse - German Meatballs in A Creamy Caper Sauce
You can never have too many main course recipes, so give Königsberger Klopse - German Meatballs in A Creamy Caper Sauce a try. This recipe makes 4 servings with 739 calories, 38g of protein, and 33g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. If you have anchovies, egg yolks, veal stock, and a few other ingredients on hand, you can make it. To use up the bread roll dough you could follow this main course with the Cookie Dough Snickers Brownies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Heinz Eifel Shine Dornfelder Sweet Red
Heinz Eifel Shine Dornfelder Sweet Red
The reflection of the sun’s rays off the Rhein river help to ripen these hearty red grapes, thus producing a full bodied wine with flavors of dark red fruits with a well balanced sweetness.Enjoy slightly chilled on its own or with cheeses, salads pasta and fish.
DifficultyHard
Ready In1 h, 15 m.
Servings4
Health Score17
Dish TypesSauce
Magazine