Kumquat, Green Peppercorn and Garlic Paste

Name: Kumquat, Green Peppercorn and Garlic Paste
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsps black peppercorns, cracked; 2 Tbsps chopped cilantro; 1 teaspoons coarse sea salt; 1 Tbsp minced garlic; 1 Tbsp green peppercorns in brine, drained and coarsely crushed; 1 Tbsps honey; 71 grams 1/2 cup coarsely chopped fresh kumquats , see Note; 1 Tbsp light brown sugar; 1 Tbsps extra-virgin olive oil; 2 Tbsps finely chopped scallions; 2 Tbsps soy sauce

You can never have too many side dish recipes, so give Kumquat, Green Peppercorn and Garlic Paste a try. This gluten free, dairy free, and vegetarian recipe serves 3. One serving contains 93 calories, 2g of protein, and 3g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have soy sauce, peppercorns, olive oil, and a few other ingredients on hand, you can make it.

Instructions

In a mini food processor, pulse the kumquats until finely chopped; do not puree.

Ingredients you will need

Kumquat

Equipment you will use

Food Processor

Transfer the kumquats to a small saucepan and add the balsamic vinegar, soy sauce, light brown sugar and honey. Cook over moderate heat, stirring often, until the mixture reduces to a thick paste, 4 to 5 minutes.

Ingredients you will need

Light Brown Sugar

Balsamic Vinegar

Soy Sauce

Kumquat

Honey

Equipment you will use

Sauce Pan

Transfer the paste to a bowl and let cool.

Equipment you will use

Bowl

In the processor, pulse the green and black peppercorns with the garlic and sea salt until the peppercorns are finely chopped. Do not puree the mixture.

Ingredients you will need

Peppercorns