KRAFT Parmesan Bruschetta

KRAFT Parmesan Bruschetta
You can never have too many hor d'oeuvre recipes, so give KRAFT Parmesan Bruschettan a try. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 104 calories. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, basil leaves, garlic, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Heat broiler.
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BroilerBroiler
2
Combine tomatoes, cheese, garlic, 2 Tbsp. oil and basil.
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TomatoTomato
CheeseCheese
GarlicGarlic
BasilBasil
Cooking OilCooking Oil
3
Brush remaining oil evenly onto both sides of bread slices.
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BreadBread
Cooking OilCooking Oil
4
Place in single layer on baking sheet.
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5
Broil, 6 inches from heat, 2 min. on each side or until edges are golden brown. Top each toast slice with about 1 Tbsp. tomato mixture.
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TomatoTomato
ToastToast

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Felsina Berardenga Chianti Classico ( Half-bottle). It has 4.2 out of 5 stars and a bottle costs about 13 dollars.
Felsina Berardenga Chianti Classico ( Half-bottle)
Felsina Berardenga Chianti Classico ( Half-bottle)
"Shows fresh berry, with hints of flowers, fresh herbs and chocolate. Full-bodied, with a fresh palate, well-integrated tannins and a balanced finish. Lots of cherry and light spice. Best after 2003."-Wine Spectator
DifficultyNormal
Ready In20 m.
Servings20
Health Score2
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