Korean Lamb Chops

Name: Korean Lamb Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 2 Tbsps chili paste; 2 garlic cloves, crushed; 1 Tbsp honey; 8 lamb chops; 1 Tbsp rice vinegar; 2 Tbsps sesame oil; 59 milliliters soy sauce; 2 Tbsps sugar; 79 milliliters tahini; 3 Tbsps water

The recipe Korean Lamb Chops is ready in roughly 30 minutes and is definitely If you have water, sugar, lamb chops, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It works well as a main course.

Ingredients

Servings:

2Tbsps

chili paste 2

garlic cloves, crushed 1Tbsp

honey 8

lamb chops 1Tbsp

rice vinegar 2Tbsps

sesame oil 59milliliters

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.