Kiwi Mango Salsa

Name: Kiwi Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 59 milliliters chopped cilantro; 1 cucumber, seeded and diced; 1 garlic clove, minced; 1 jalapeno pepper, minced; 1 juice of lime; 2 kiwi, chopped; 1 mango, chopped; 0 red onion, chopped; 1 serving salt & pepper

The recipe Kiwi Mango Salsan is ready in about 45 minutes and is definitely a super gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains approximately 6g of protein, 2g of fat, and a total of 274 calories. Only a few people really liked this hor d'oeuvre. Head to the store and pick up cilantro, onion, salt & pepper, and a few other things to make it today.

Ingredients

Servings:

59milliliters

chopped cilantro 1

cucumber, seeded and diced 1

garlic clove, minced 1

jalapeno pepper, minced 1

juice of lime 2

kiwi, chopped 1

mango, chopped 0

red onion, chopped 1serving

salt & pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.