Kiwi and Pineapple Smoothie

Name: Kiwi and Pineapple Smoothie
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 bananas (frozen); 1 Tbsp honey; 10 kiwi, peeled, diced; 473 milliliters pineapple, diced (fresh or canned); 355 milliliters pineapple juice

Kiwi and Pineapple Smoothie might be just the morn meal you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and primal recipe has 596 calories, 8g of protein, and 3g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have bananas, pineapple juice, kiwi, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 5 minutes.

Ingredients

Servings:

bananas (frozen)1Tbsp

honey 10

kiwi, peeled, diced 473milliliters

pineapple, diced (fresh or canned)355milliliters

pineapple juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.