Kitchen Sink Brownies

Name: Kitchen Sink Brownies
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 24
Cuisine: American
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 355 milliliters packed brown sugar; 355 milliliters butter, melted; 237 milliliters chopped creme-filled chocolate sandwich cookies (10 cookies); 59 milliliters brewed espresso or French roast coffee; 164 grams bars each) milk chocolate candy with almonds, unwrapped, chopped; 118 milliliters dark chocolate chips; 4 eggs; 355 milliliters Gold Medal® all-purpose flour; 355 milliliters granulated sugar; 237 milliliters pecan pieces, toasted; 118 milliliters white vanilla baking chips; 0 teaspoons salt; 237 milliliters unsweetened baking cocoa; 2 teaspoons vanilla

Kitchen Sink Brownies might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains about 4g of protein, 23g of fat, and Head to the store and pick up granulated sugar, baking soda, creme-filled chocolate sandwich cookies, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours. This recipe is typical of American cuisine.

Instructions

Heat oven to 325°F. Line 13x9- inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Oven

Frying Pan

In small bowl, mix flour, cocoa, baking powder, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth.

Ingredients you will need

Granulated Sugar

Baking Soda

Brown Sugar

Butter

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Add eggs, coffee and vanilla; beat just until blended. On low speed, beat in flour mixture until blended. Stir in remaining ingredients.

Ingredients you will need

Vanilla

Coffee

All Purpose Flour

Egg

Spread batter evenly in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 55 to 58 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool completely in pan on cooling rack. Cover; refrigerate at least 2 hours. Use foil to lift out of pan.

Equipment you will use

Wire Rack