King Crab Toasts

Name: King Crab Toasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 2 Tbsps finely diced celery; 227 grams king crabmeat, coarsely chopped; 113 grams cream cheese, softened; 2 Tbsps ketchup; 2 Tbsps mayonnaise; 79 milliliters grated onion; 454 grams package sliced seeded cocktail rye, lightly toasted; 45 servings Salt and freshly ground pepper; 45 servings Tabasco sauce

King Crab Toasts is a pescatarian recipe with 45 servings. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 51 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up ketchup, king crabmeat, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the broiler. In a large bowl, combine the cream cheese with the onion, ketchup, mayonnaise and celery. Fold in the crabmeat and season with Tabasco, salt and pepper.

Ingredients you will need

Salt And Pepper

Cream Cheese

Mayonnaise

Crabmeat

Ketchup

Tabasco Sauce

Celery

Onion

Equipment you will use

Broiler

Bowl

Spread a heaping teaspoon of the crab mixture on each toast to cover the surface. Broil in 2 batches for about 2 minutes, or until evenly browned.

Ingredients you will need

Spread

Toast

Crab

Serve hot.

Equipment

Broiler

Bowl

Ingredients

Servings:

2Tbsps

finely diced celery 227grams

king crabmeat, coarsely chopped 113grams

cream cheese, softened 2Tbsps

ketchup 2Tbsps

mayonnaise 79milliliters

grated onion 454grams

package sliced seeded cocktail rye, lightly toasted 45servings

Salt and freshly ground pepper 45servings

Tabasco sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.