Kimchi Grilled Cheese + Judging the Great Midwest Grilled Cheese Contest
Kimchi Grilled Cheese + Judging the Great Midwest Grilled Cheese Contest might be just the Korean recipe you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 398 calories, 20g of protein, and 21g of fat each. Plenty of people really liked this side dish. From preparation to the plate, this recipe takes approximately 24 minutes. It is perfect for The Fourth Of July. It is a good option if you're following a vegetarian diet. If you have baguette, kimchi, sharp cheddar cheese, and a few other ingredients on hand, you can make it.
Instructions
Heat the panini press to medium-high heat.For each sandwich: Slice off the domed top of a baguette portion to create a flat grilling surface. Split the baguette to create top and bottom halves. On the bottom half layer cheese, kimchi, and more cheese. Close the sandwich with the top baguette half.Grill two panini at a time, with the lid closed, until the cheese is melted and the baguettes are toasted, 5 to 7 minutes.