Kicked Up Mac and Cheese

Name: Kicked Up Mac and Cheese
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 4 Tbsps butter, divided; 2 teaspoons chili powder; 79 milliliters dry bread crumbs; 1 teaspoon dry mustard; 59 milliliters all-purpose flour; 1 teaspoons ground white pepper; 118 milliliters grated Parmesan cheese; 355 milliliters rotelle pasta; 3 teaspoons hot pepper sauce; 237 milliliters shredded pepperjack cheese; 1 teaspoons salt; 355 milliliters shredded sharp Cheddar cheese; 710 milliliters whole milk

Kicked Up Mac and Cheese might be just the main course you are searching for. This recipe serves 8. One serving contains 344 calories, 16g of protein, and 22g of fat. If you have flour, pepperjack cheese, bread crumbs, and a few other ingredients on hand, you can make it. 176 people found this recipe to be tasty and satisfying.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

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Oven

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

In a large saucepan over medium heat, melt 2 tablespoons butter.

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Butter

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Sauce Pan

Whisk in flour and cook, stirring, 1 minute. A little at a time, whisk in milk, mustard, salt, pepper and hot sauce. Bring to a gentle boil, stirring constantly. Boil 1 minute, then remove from heat and whisk in pepperjack, Cheddar and Parmesan until smooth. Stir in cooked pasta and pour into shallow 2 quart baking dish.

Ingredients you will need

Cooked Pasta

Pepperjack Cheese