Key Lime' Cloud Squares

Name: Key Lime' Cloud Squares
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 237 milliliters graham cracker crumbs, divided; 237 milliliters ice cubes; 85 grams pkg. JELL-O Lime Flavor Gelatin; 177 milliliters lime juice; 397 grams can sweetened condensed milk; 177 milliliters boiling water; 473 milliliters thawed COOL WHIP Whipped Topping

Key Lime' Cloud Squares might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 176 calories, 3g of protein, and 9g of fat. This recipe serves 20. From preparation to the plate, this recipe takes approximately 6 hours and 20 minutes. Head to the store and pick up butter, condensed milk, lime juice, and a few other things to make it today.

Instructions

Reserve 1 Tbsp. graham crumbs.

Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.

Ingredients you will need

Butter

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved.

Ingredients you will need

Gelatin Dessert Mix

Water

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Bowl

Add ice; stir 2 min. or until thickened.

Ingredients you will need

Ice

Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice.

Ingredients you will need

Cream Cheese

Lime Juice

Milk

Ice

Equipment you will use

Bowl

Add gelatin; mix well.

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Gelatin

Whisk in 1 cup COOL WHIP.

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Whisk

Pour over crust.

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Crust

Refrigerate 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved graham crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Frying Pan