Roasted Cauliflower with Lemon-Parsley Dressing

Name: Roasted Cauliflower with Lemon-Parsley Dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams head cauliflower (about , cut into florets, including tender leaves; 237 milliliters fresh flat-leaf parsley leaves; 4 servings Kosher salt, freshly ground pepper; 2 Tbsps fresh lemon juice; 1 teaspoons finely grated lemon zest; 6 Tbsps olive oil, divided

Roasted Cauliflower with Lemon-Parsley Dressing might be just the side dish you are searching for. This recipe makes 4 servings with 250 calories, 5g of protein, and 22g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. 530 people found this recipe to be flavorful and satisfying. Head to the store and pick up lemon zest, flat-leaf parsley leaves, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. epicurious.com.

Instructions

Preheat oven to 425°F. Toss cauliflowerand 4 tablespoons oil on a rimmed baking sheet;season with salt and pepper. Roast,tossing occasionally, until tender andgolden brown, 25–30 minutes.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Meanwhile, pulse parsley, lemon juice,and remaining 2 tablespoons oil in a food processor until very finely chopped; season with salt and pepper. Toss cauliflower with lemon-parsleymixture and top with lemon zest.

Ingredients you will need

Salt And Pepper

Cauliflower